St. Martin's Day-Menü im Botanique Bistro & Bar

Aus 11.-17. November 2025 haben wir zusätzlich zu unserer Standardkarte ein spezielles St. Martins-Menü für Sie vorbereitet.

Saint Martin’s Menu

Soup

GOOSE KALDOUN (1,3,7,9)                                                                                                                                                

shredded goose meat, liver dumplings, egg noodles, root vegetables

125 CZK

Main course

A) SHREDDED GOOSE LEG (1,3,12) 

red cabbage flavoured with St. Martin’s wine, traditional Czech potato dumplings

425 CZK

B) GOOSE BREAST SOUS-VIDE (7) GF

pumpkin and sweet potato purée, spinach polenta, roasted goose cracklings, rosehip demi-glace

425 CZK

Dessert

APPLE & PLUM CRUMBLE VARIATION (1,3,7,8) VG                                                                                            

served with walnut ice cream

130 CZK

ST MARTIN’S WINE

Mrs. LAHOFER 2025                                                                                                                                     

Rosé wine from the St. Laurent variety enchants with a delicate aroma of strawberries and cream with elegant hints of rose petals. The taste reveals juicy notes of wild strawberries and raspberries complemented by a refreshing acidity.

0,75l / 0.15l

550 CZK / 110 CZK

Mr. LAHOFER 2025                                                                                                                                        

A fresh white cuvée from Müller Thurgau and Moravian Muscat grapes with an attractive muscat-vanilla aroma. The flavour combines tones of mandarin and blackcurrant, supported by a pleasantly vibrant acidity.

0,75l / 0.15l

550 CZK / 110 CZK