Saint Martin's Goose at Botanique Bistro & Bar
On days 11-17 November 2024, we have prepared a special St. Martin's menu for you in addition to our standard menu.
On days 11-17 November 2024, we have prepared a special St. Martin's menu for you in addition to our standard menu.
Saint Martin’s Menu
SOUP
Goose Kaldoun (1,3,9)
with pulled goose meat, egg noodles, root vegetables
95
STARTER
Smoked pork neck (1,3,7)
chestnut mousse, marinated pumpkin, bread, cranberry coulis
150
MAIN COURSE
Confit goose leg (1,3,7,12)
red cabbage with St. Martin's wine, old fashioned Bohemian potato dumpling
340
or
Pulled goose meat (1,7)
mashed potatoes with grits, pea sprouts, cranberries
340
DESSERT
Apple strudel (1,3,7,8) VG
with raisins, walnuts, topped with whipped cream, vanilla ice cream, raspberry sauce
SAINT MARTIN'S WINE
Lahoferka 2024
Pink St. Lawrence with the aroma of fresh strawberries and a soft hint of cream, the taste is dominated by strawberry with a fresh trace of red currant.
Lahofer 2024
A fresh white cuvée from Müller Thurgau and Moravian Muscat with citrus aromas and a touch of muscat, on the palate with lively acidity and notes of mandarin and peach.
0,75l / 0.15l
550 / 110
