Festive Christmas week menu

Enjoy our special Christmas week menu at Botanique Bistro & Bar from December 15 - 23.

SOUP

Poultry kaldoun
shredded meat, liver dumplings, egg noodles, root vegetables 
(1,3,7,9) 
95 

MAIN COURSE
Smoked goose breast,
braised red cabbage, traditional potato dumplings 
(1,3,7,12) 
380

Pork tenderloin sous vide
mushroom "Kuba" (barley with mushrooms and marjoram), bread pudding with smoked bacon and chestnuts, carrot puree, parsley, demi-glace 
(1,3,7) 
380

Fried chicken schnitzel
traditional potato salad with vegetables and mayonnaise 
(1,3,7,9) 
360

DEZERT 
Chestnut chocolate cake,
sour cherry sauce, cream ice cream with walnuts
(1,3,7,8) 
130